House Dressing

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I love this dressing. I put it on taco salad,  I put it on a bed of spinach, I put it on my Tuna Salad Salad, Heck I put it on everything.

In the blender I put sugar, vinegar, eggs, salt, and mustard.  I place it on the stovetop adding butter. I cook. I stir. I boil. I cool.  Then I whip in some mayo, celery seed and poopy seed.  Into a quart jar it goes and may hang out in my refrigerator for up to 3 month.

  • 1  1/2 cup sugar
  • 3/4 cup cider vinegar
  • 3 eggs
  • 1/4 tsp. mustard
  • 1 tsp. salt
  • 1 T butter
  • 1  1/2 cup mayo
  • sprinkle of celery and poppy seed to your liking